COACHELLA VALLEY PREMIERE
Forty-something Pascaline runs a brasserie and her stylish dining room is fully booked for Valentine’s Day. She thinks she’s prepared everything. But how could she expect that an old flame from 20 years ago would suddenly reappear. Her other diners must also cope with the unexpected – 50 year-old, bored housewife, Rose, Mia, approaching 30 and thinking of suicide, and shy clerk, Walter.
The lust-inducing menu in Brasserie Romantique, makes the audience salivate, is comprised so:
First Course: Oyster Gratin with spinach in a Champagne sauce
Main Course: Braised Wild Pigeon with chicory, red cabbage & oyster mushrooms served with a Port wine sauce.
Dessert: Frivole Framboos – A duo of raspberry ice cream and raspberry crème brulee, dressed with crème fraîche, fresh raspberries and Belgium chocolates
“A mouth watering treat… Audiences will be left ravenous.” — Bill Brownstein, Montreal Gazette
Writers: Jean-Claude Van Rijckeghem, Pat van Beirs
Director: Joël Vanhoebrouck
Running Time: 102 minutes
Genre: Romantic Comedy
Language: Dutch | French w| English Subtitles
Starring: Filip Peeters, Koen De Bouw, Barbara Sarafian
Magritte Awards, Belgium – Nominated, Magritte Award – Best Flemish Co-Production (Meilleur film flamand en coproduction)
Francophone de Namur
|D’Amour de Mons.
|Films by the Sea FF
|Montreal World FF
|Washington DC FF
|Newport Beach IFF